Book III.

tall bold of all things they meec with , and bite the hands of thole that catch them mod cruelly, lo that having but once taken hold, they can hardly be pulled off. 2?ut (ince this water-crcature is To wonderfully fubtill and crafty, his cunning is chiefly obferved Tbe craft *f the when he lyes in wait for Oyfters , and leeks to get out their meat, cub fijk. for he will call in little hones when their fhells gape , fo that they cannot fhut them again ; then with his toothed pinfers , he takes out the filh to eat , and feeds on it fweetly and lecurely , not fear¬ ing any danger or revenge, which alfo the filh Polypus doth. Thcfe kfedes of Crabs, are a prefent remedy for thofe that are in conlumptions and dccaid , when they are well wafh’d and boild cubs cure the in Barley-water , and they are as good and forcible to cure the bitings ofa mad Dogg*, the Crabs being fo burnt to allies in a pan that they may be powdred fine 5 and a fpoonfull thereof given with the root of Gentian, and a little Frankinfence : which Anti¬ dote pnuft be frequently reiterated , and be taken continnaliy for fix weeks, that the madnefle and fear of the water, may be driven off. Thus much for fhell-fifh and fuch as are included in a crufty fubftance, which I have fet down moreat large, that every man may know that not onely the difeafes of Hoggs are cured thereby , but that they are moft fitly given for melancholly , and for adult humours, and for many more difeafes. But amongft Crab-fifh vf Jheii-fifb and others that have fhells , there mult be a difference fet; for w’ferjZnd' tn°k that belong to Rivers , do exceedingly help fuch as are lean tbanforfick and wafted , becaufe they moyften , and augment the naturall people. humour, whereby the body is nourilhed, and fubfifts, and which the imbred heat hath obedient unto it; ufing with thcmfweet JLfeSts of sea- warming Wines by the help whereof conco&ion is made, and all crabs. things are well digefted. But Sea-Crabs that creep up and down, necre the {bores of the Ocean, or Mediterranean Sea , and lye necre the banks , are more fit, both for fuch as are found , and for thofe that are fickly, and have their bodies filled with ill humours. For being they have afaltncffe in them, as they caufe an appetite to eat , fo they dry fuperfluous excrements , and refill corruption of humours, which we mayobferveinfiefh , and filh that are fair¬ ed , that they will keep longer and not fofoon putrifie , where¬ fore the Hollanders and many Low- Country people do not amifle , rhe high Dutch and great part of the high Dutch that incline to the North- pans, to delight m Sale ufc plentifully Salt and Spices , as Ginger , Pepper , and graines ana slices. ofparadifc as they call them, that have a burning and cauftick quality in them , and are not Cardamomum , but differ from it : For by realon of this they become lefle flegmatick , and nor fo full of excrements , and are not fo monftrous fat and corpulent as they ufetobe; for the fat melts with Salt meats , as the fnail doth, by Brewing on of Salt,
A fimite from Sale a. Snailis (itew’d ivitb.
CHAP.
Chap.?.
Of Saint John Baptift’* night .
2 n
CHAP. VIII.
wb ere fore do the Low-Dutch, when they have had a tumbling and unquiet night that likes them not, f ay they have had Saint John Bap- tift’s' night l
THe day of Saint JohnBaptifls birth, whofeholy life was high- l»^7.
ly commended by Chrift, is held facred and holy, not onely Joha Boptift’* to jews and Chriftians, but alfo to Mores and Barbarians and Ma- d“ylsmmra~ humetans, men that arc ftrangers to our religion, and add ided to Mahomet 5 though fome dopaffe this night over with ftrange and' fuperftitious worihip, making great bon- fires and burning great piles of wood, asthePrieftsof Cybele & id, with great ouc-eries, and furious noifes $ and young people make crackers, and fquibs, with fire-colcs heaped together. Some by a fuperftition of the Gentiles fall down before his Image, and hope to be thus freed from the Epilepsy and they are farther perfwaded, that if they 1
can but gently go unto this Saints fhrine, and not cry out diforder- ly, or hqllow like madmen when they go, then they fhali be a whole year free from this difeafe : but if they attempt to bite with iheir teeth the Saint’s head they go to kifle, and to revile him 5 . then they fhali be troubled with this difeafe every Month, which commonly conies with the courfe of the Moon, -yet extream jug- lings and frauds are wont to be concealed under this matter. And fince thefe folemnitiesof feveral Countries are ufually performed in the night, by antient cuftome, that I may not fay inveterate 4 proverb bar- errour, hence grew the Proverb, when men have palled a trouble- rowedfrom fome nights reft, and could not deep at aH^they fay. We have had Saint Jofjn Baptifi’s night : That is, we have not taken any flecp, but watcht all night 5 and not onely fo,' but we have been in great troubles, noyfes, clamours, and ftirs that have held us waking.
Olaus Magny, who profecutes the Hiftory of the (folks excee- 1. if.c.io. ding largely, though not focurioufly, relates that the night Saint John Baptijl was born in (who was a fore-runner, and one lent forth, or becaufe he was the voice of one cfying in the Wildernefle, and a Herauld of Jefw chrift f) is moft folemn#nd facred to that Nation, and that they hold it with great celebrity, and pomp : For men and women of all forts, come by troops into the publick meetings, and making huge bon-fires, with faggots and other fuel, they skip and dance, and fome fing hymns to the Harp in praife of noble men, and traduce the faults of husbands, and blame the incivility of wives openly, and they let none pafle without fome feoffs, jeers, nipping and biting fpeeches, and fall upon all they meet with great obloquies, ufing what liberty they pleafe, and abufe them with words at pleafure, as they were wont to do at Ceres Solem¬ nities of old times : For from the Greeks or Gentiles vanities, ma¬ ny errours were left, or crepe into the Chrifti an- Religion, So the
Gg 2 Lords
i'beprcpsfte- xom wrfhip o the Gods .
St. Marcias
Peajlivals.
£
4 ■
Luke 3.
Math.
tohd joy.
Efay 1 1 .
u hat is piper- (Him.
Of Saint JohnRaptiftT night. Book III*
Lords ©1 the Courr, and as many as are addicted to hunting adore and worftiip St. Hubert , with loud hollowing, becaufe he loved hunting, fo that you would think they were mad, whil’ft they imitate the barkings of Dogs, and their mad cryes, whilfl the cup walks about filled with wine, or a policed horn, that will hold a Pint, botrowed from an old heathenilh cuftome ufed by Ger¬ mans, as Ctfar teftifies, L. 6. Belli Gallici ; Thus fuperftitious men by a prepoflerous worfhipto flatter the Saints, and hope to win their favours, whereas they neither imitate their holy lives, ©r drive to be of fuch manners as they were of, nor do they in any. thing walk in their fteps, which kind of worihip is the mod ac¬ ceptable to God and to his Saints. G^mVhath fome that adore him, who are as ridiculous as the former, whole liberality to poor and indigent people, invites iome not fo frugality, and munifi¬ cence, but to Luxury and Prodigal banquets, and fpolifh fongs. But, that John Bapirfy f^fcmnitks are perjfotmcd with fuch noife and tumults, and fuperflition, I think came from hence; be- cdufe the Evangelicall Hiflory deferibes the joyfull day of this Mans birth;and that it fhonjd be happy & fortunate for many Peo¬ ple : whereby he doth not mean the external motions of tjic mind, when the 'mind vainly and prodigally rejoyceth, and is full of idle mirths but the internal folid and true joy, that is conceived from fo faving a promife in fhe Gofpel, whereby the Angel decla- reth thecomming.of the Meffias and Saviour, on whom the falva- tion of every man depends, and that John fhould beflis fore-run¬ ner, who firfl began the office of baptizing, which Chrifl after¬ wards did bring toperfeaion and fulfill, who Baptizeth with the Holy Ghoft and with fire * by vertue of whom men come to be transformed and brought to heavenly duties; and by apprehen¬ ding a firm confidence offalvation, to be united and engrafted in¬ to him by the myftery of his death and refurre&ion, Which mat¬ ter, by reafon of the light that is given, and falvacion reflored, doth affed all men not with ordinary joy, butgives great caufe to make men leap for joy, not fo as the ignorant multitude and com¬ mon people ufe to do whoever/ where Anew forth toolifh and ri¬ diculous paftimes, and playes, yet this fuperflition which hath hitherto fei zed upon many mans minds, begins to grow ftale, and out of date. For now th^vifer fort of men begin to perceive, and fuch as are better educated to underfland, that God muff be ado¬ red and pleafed, to whom we have acccffe by Chrifl, with piety, true Religion, and holy prayers, not with foul fuperflition, nor with the vanities of the Gentiles, or with killing of facrifiecs, and other ceremonies that God requires not, and are not commanded by him. For fuperflition is the Ape that imitates true Religion, and a doting affe&ion from a faulty imitation, that proceeds from lack of knowledge, and wcakneffe of underftandine, what the will of God is. Whence it comes to pafie that when the mind floces and is unftable, unconftanc, various, and doubtfull, and wants knowledge and confidence in God, it is wholly ignorant,
• ; ~ ' whom
Cit&p.
” r ,LJ - " 55 r:-~: •• - ... 1 . ■ ■ ■ «
whom icthould chiefly call upon for help, whither to turn, to whom ic fhould^ddibt itfelf, and commit its falvation, and from vyhom it fhould expert fucccfle, deliverance, and a peaceable mind. The reafon is beeaufe ic is wandred from the mark 5 and men do noqfollow him, who can and will abundantly perform all thafethings 5 that is, Go, d the Father, and Jefus Chrifl, to whom Matb. it. ail power is given, andunto whom God will have all our thoughts to be dire&ed, all our hope* faith and charity. And God will not fuffer, as Efatas faith, that hkglory arid praife due to him fhould he given to another, or to any one whatsoever, nor that any wor¬ th ip of Religion fhould be fee up,except in thole things that Chrifl hath taught us from his Fathers mouth : of which matter there aremany examples in the Bible, and no fewer both amongft the Greeks and Latine Writers that are Orthodox men, chat dearly fhew how God ought to be adored and worlhipped, and how the Saints and thofe that flood for theChtiftian Religion, and alFert- edit manfully, fhould be honoured, who endured ali manner of contumelies and wrongs for Chrift’s fake, \
; ?. ,
\ ter. r'j?.
NHb
iiuaH'vr
swntsfc
-
.fiiJ
CHAP. IX.
V.'t
• '*4
orce ,
Of a fwgulmnewmy how to make Salty and, of the feature, effeftsyfo*
. ufeyand differences of it 5 By the way, a consideration offome bearbs growing by the Sea , that are full of Salt juice , and out of which Salt is made. • 1
2vT a:- Xft'iliZr
• * . • . . . . 1 * .1
T Hough a little before I treated of the Nature, and neceflary ufeofSaltj- yet it will be worth the while, to fpeak fome- tlnng more largely of this wholefome .fauce, withqdc which all meats are unfavoury, and without tafte. Firftof all I teflify to every one that hath care of a Family to provide for, and to all that have the charge and keeping of Cities, Caftles, Forts, and Garri- fonsexpofed to dangers and incurfions, and muft victual and flore choice of Salt up for them with provifion, that Sea Salt new boyled, and but wu!ibeh^> lately purged from its foulnelfe, is not fo convenient to Sait flefli or fifh. It is boyled and prepared at Zirizeay and many other pla¬ ces in Zealandy in Summer when the Sun is very hot, by force TheSeamoye whereof the Sea grows exceeding Salt, and the Salt grows excream fait in summer * white in the larger v‘eflels that are to m^e it in, which are filled with Sea-water, Bituminous dots of Earth being put under and feton fire, we call it Turf, whereby by degrees all things are done fomewhat better m the Salt pits, than by heaping up wood under thekettlc, by reafon of the flame that dangeroufly breaks forth from the nadhth of the Furnace. But if it be prefently or after fon e dayes, whil’fl it is yet warm ol the fire, taken for ufe it will quick¬ ly melt, and diflolve into a fait water, fo that it will leavea mud¬ dy kind of moiflure on things that are faired with ic. So Salt that is tirfl taken out of the hot vclfe], or Iron Cauldron, and is not
hard lied
2 14
Of a fwgular new way bow to make Salt. Book III,
}Jew Salt foojt melts%but old
la(ls longer.
What Salt prc-
fervesfalted
meats.
What find of fijbutnite*
"la*
A new way to Maltf Salt .
TromSa.lt comes Sift and Sold.
whence in the German tongue conies Solda- tcn.
How the Zdau- ders ma^e Salt •white.
The maffing S alt of clods .
What h Cleyn- zout in Ze- Jan«U
The Stnates- Law not tofo - fki.fHtaU Salt.
Burnt Salt the ' Dutch call Brafds zouti
nardned by age, or grown fait together, whereas it jfoorier melts Into brine chan it is fit it fhould, othcrwife than ol*l Salt dothj I hold not fo good to fait or feafon meats with. Wherefore they that would have all faked meats* fifti called Saperda?, Cod-fiflh, Sea-calves* Tunics* Herrings, that are a kind of ThryfsA, to laft long, that is to be kept for the next year, or till the Summer be very hot, and would carry into farther Countries things that fhould not ftink, let them remember that old Salt* is beft to feafon them with. Our Anceftors formerly made fait to their great profu,noc of Sea-water congealed and hardned into Salt by the heat of the Sun,fuch as is brought from Spain and France to us, biJtof the clods of the Sea, burnt to afhes, which by powring in water by degrees, they made Salt of that was very clear and bright :the people and Inhabitants called it Zel or Zilzouty from the clods that were full of Salt* from whence it is taken : and all the Low-Countries unto our dates ufed no other kind of Sale. But when that kind of ma¬ king Salt grew out ofufeby another way brought in from other parts, a new way was invented,that is no Idle gainfull then the fgrener. Jot coorfe* black* dirty, fair* being brought in from Spain and Aquitan^oui Country men take forth the mud and filth, and make it exceeding white, and fit for ufe to preferve meats. Al£o our Salt-makers ufe another way of boyling Salt, that dif¬ fers not much from the former. For qvery third or^urth year they break up their hearths and floors, they call it Denheert , with a fork, and a large vefTel being fet upon it, and made hot with fire put under it, they caft the clots and pieces, that are wet with a briny fait liquor that drops from them abundantly into the veflcl, and thefe they break fmall and foke in Sea-water, and boy] them; after a few hours the muddy dregs will fink dowir to the bottom, and moft white Salt is drawn forth.They call this kind Cleyn zout&z Cliync zout^ for that the clots of it* ftruck one againft the other like hints for hardneffe, will make a clanging noife.
This kind of Salt is fit to bring to the Table to adorn it with, and is ufefull for many things : yet is it not fo good to preferve things. Wherefore they rub Cow-hides, and skins with this fait, and cover them with it, as they do alfo with coorfe Sea-falc, Wherefore the Senate made a Law, that no man fhould fell fuch fait, unleffe he would teftify upon oath, that he fold it not for fin- cerc and natural Salt, that is made of Sea Salt, and the brine of it, but for f'oflil Salt, that is dug up and made by Art,left there fhould be any fraud, and impofture ufed. For being it is as white as Snow* and hath all the marks of the beft Salt, ignorant people cannot eafily difeern it* or obferve the difference unlefle they prove it by fuch things that ufe to be feafoned with it. For fait meats and other things feafoned and faked with this fait Vill fooncr ftink, and fmell rank* when you think to keep them till Summer be far fpent.
That Salt which our Country men call Braedtzout hath the fame effe&and virtue* bccaufe they powre in bur a little Sea-water,
. 1 and
Chap .9.
Of a fingular new way bow to wake Salt,
*15
and burn and torrefie ic a long time. This Sale is clear , bright ,
Raining, Tightly , crumbly , crutfy with large broad skales , and
pieces cnac blink like Starrs , chat is wonderfully deiired by thofc
o {Flanders and Brabant , both daily, and chiefly for their do-
meftick ufe, whenfoever they make great Feafts and Banquets , to
Tunulh their Tables with. For being that it ihines and is fo pica-
fant to the eye and £3 handlotne and pleafing to behold , at a great The force
diftance , it doth wonderfully adorn great and rich mens Tables. IkLlKu ^
It is ufed eff. dually with honey againft the biting of a mad
Dogg , it cures Scabs , it breaks humours applyed with leaven ,
Honey, Butter, Hoggs-Greafe , even thofc fwel lings that when the Plague fpreads, do Tncw themfelvcs tinder the Armpits , and k the Groin. But pickle or brine made with Sait and Sea- water , doth prefently take away the burning heat , from any part that is burnt , and afkvageth the moll violent pains , whether they come from Gunpowder , Oyl , Pitch, Scalding-water, or coles of Fire, Briy'gooda- efpecially if a thinlinnen rag wet in the brine bee tapped upon gam^ bumn&' and wrapt about the burnt parts. For by this moyftning of it, is the fiery force wafht away , and the bitter pains are allaid. Bu % „Jdartsbur*- they do ill that apply cold , and rcpctcuffive means to thofc that things! C'° are fo affeded , tor lothey ftrike back , but do not draw forth the fiery heat, and by that means it takes fafter hold on the parts , wherefore at firft nothing is better than pickle , either new made, or that which lies upon Butter , if it be applyed,, Sope is as good ioP'&°df*r as this, whereby we wafh dirt from our cloths; if we make a Lmfwub rape liniment therewith , with Honey and Butter. Alfo water where- water ta^ts out Rape-roots are fod is fafely applyed, and it will be the more cffedtuall if you diffolvc a little quicklime in it 5 for fo applied as a Lixivium, it will abate the heat , and dry without biting. But fince I mentioned fome kinds of Salt a little before; I (hall debate concerning that artificiall Salt , that for want of naturall Salt may (upply the place of it;The Arabians call this kind Salt of Kalyj from $alt 6fK^yd a certain plant by the Sea wherewith our (bores arc plentifully kindofSalt • Bored. There grow in many places about us; fome herbs that have a Salt juyee , otit of which, Salt , if otherwifc we cannot pro¬ cure it, mayeafilybe drawn, and ufed in our Houfes; fuch is Sea Purflane, next kind to Halimw , as CMathtcUu tells us , who Mathioius bu was ingenious and painfull in difeovering of Plants : our people lndu^ at the end of Summer gather this and pickle it; and keep it, or covering it with common Salt ; they keep it for to ufe in Winter, as the Spaniards do Olives , Capers , Sampirc: For it raifeth ap¬ petite 5 and difpclis loathing and vomiting, if at any time the fto- mack oppreffed with flegmatick or choletick humours do loath meat. All the Herb , even to the feed that is fmall and hangs in clufters, till it grow ripe , is like to our great garden Purflane ;> which great men ufe to pickle up with grolle and Bay Salt , to get them a (fomach to their meat. Yet whether this Purflane of the Thep;cyi„ 0p Sea fiiould be called Halirmu , I am not yet certain , for that cauf- sea PurfiMe. cfh hunger , this drives it away. But in our Tandy Mountains , a Tie defcriPtio*
0 ' J .. . of the true Ha-
little iifiu*,.
I
216
Ofafingular new way bow to make Salt, Book III.
tsu
little fhrub grows forth , and a twig about two or three Cubits in length, with leaves like an Olive, and hath long twigs Wil¬ lows, that are flexible and eafie, the boughs being like Olive boughs but the leafe is lefle,and feme what round, green above, but beneath in the part next the earth, it is white and grey ; the fruit is in baggs , not unlike to a whirl that women ufe ; For whirls are ufed at the lower part of the diflaff , the better to what a whirl it. turn all about; This fhrub comes neere to Pliny and Dicfcorides Haiymm drives plantcalled Halimw , being of great force to reprefle and drive away hunger. aw hunger , for it drives away the vitiousand unru¬ ly appetite of women, that they are commonly molefted with about the third month after their conception ; and fome alfo that are well ; becaufe their ftomach is full of noxious humours , ungmg called an£j fowre flegme; henceare they troubled with a doggs-appetitc , picatio or cit- aneJ greC(jinefTe to eat , called Bulimia , as though they could eat anOxe :as thatdifeafein Women called Picatio , wherewith like theMag-pye, they are given toeat Coles, Shells, Pomegranate- Pills , and other things unfit to be eaten ; For thefe defaults , the {hrub Halimw is good to be ufed , that hath its name from the effects , the leaves being boyled like Pot-herbs , with fat broth , and no Salt mingled therewith , for fo it corredeth thofe fowre hu¬ mours , that they willlefle provoke natural appetite, and it is thought to do the fame being chewed in the mouth, as fome things onely put to the Noftrills , difeufle the faintings of the heart, and recrcat the Spirits. But Sea- Orach , that looks wan, and unplea- fant is found on all the Banks of Zealand , yet it rifeth to n© height but lyes upon the ground, and is very low. Sea-Cabbage, which is the German Scldanella , which our Country people do mifcall by the name of Sea-Purflane, is rightly called Zoult Nelle , from its Salt favour; it grows abundantly on the Mountaines of Zealand, being neighbour to Halymw , Sampire, Anthillis and Eringos. It delights in the Sea Ay re , yet it is not watered with it , as the Seaweedsare, of which I fhall fpeak afterwards. This herb TbeberbKatii* creeps on the ground^, with long branches that are tough another from and like, twigs , and the (talks are moyft with Milk , the I batofTragat. jeaves are fomewhat round , the feed is black in reddifh knobs, fhut up in covers , they ufe this to purge the belly, boyld in fat broth, that it may lefle offend the ftomach by its acri¬ mony and fait bitter juyee. But that Herb the Arabians call Kali , is exceeding common in Zealand , for with that our An- ceftors formerly , and with fait Turfc, and Clots, that have a kind of Bitumen in them, did make moft whiteft Salt, the fame way as The description formerly (hewed you.lt is an herb that grows at the loweft part of Of Kali or sea _ ur eea/ which the Ocean wets , anditismoftplentifullallZ^- t7ll ter Sengreene : the ftalk is a hand long, ftanding firmly upright , round and knotted, with joynts in their orders to diftinguifh it , with many round ftalks growing to it on both Tides, whichare very fmooch , and compa&ed together , and feem as though J they
Sea Orach.
Sea coleworts. tailed Solda- nella .
Chap.?.
Of a fingular new way how to make Salt .
217
they would be pulled ouc one of che ocher, as Horfe-tayis are , with leaves proceeding from a fingle ftalke , and they are garded about with ic, they, are barwny, chick, full of juyee, and as thick as reeds, we call it Riet , they hang about Paflengcrs feet to (top them, and hinder their going , and they make a uoife and crack¬ ling when we walk upon them , the root is fm all, thin, and with {lender hairs. The whole herb from its bottom unto the top of it, is very deal and of a bright (hining green colour, and it doth not * '
decay or dye in Winter , fothat hanged upon the roofs oi Houfes, it will grow green a long time without any ocher moyilure , as Aloes } for it is very full of juyee, and wet with its naturall moy* flure abundantly. Our people becaufe it hurts and hinders Crabs, call it Crabbequel 5 For being it grows very thick, it (lops their courfes, that they can hardly pafle, and with great trouble do partisan herb they wind themfelves out of it , when men hunt after them , and foeeJ. lovC ex~ defire them for food. This herb is themoft pleafant and whole- cee ingJm fome fodder for flieep. For fince thefe Cattel in moyft weather , are fubjed: to the dropfic and Brumous tumours, we in our land J ee^s 1 call it den Bot , by eating this herb they are recreated and cured.
For it is a moft Salt Plant , becaufe allwaies when the Sea comes in , it is watered by it. Hence it is, that being thus moyftned , it grows thick and abundantly. But thofe that would keep this for fawce , my Counfell is chat they boyl it moderaceiy , and pickle it withVineger not too fharp , rather than with Salt pickle , or to cover it with Bay-Salt, as they doPurflane. The ufe of it is more wholefomc for fiegmaiique and fat people , than for fuch as are lean and fpare. There lyes under the earth where this herb grows, and almoh under all Sea cofts , firft a clay that is clammy and glutinous, and being handled will fUck toones hands, and it will not eafily be fhaken off. Georg. 1,
But like a fifh thafeleaves unto your hands , if that you handle it.
And if it fpot your cloths , it can hardly be wafht off. We call * it Cley becaufe it Clevcs, the Brabanders call it Leem ; next to this eleven ‘fttuft follows a ceartain bituminous matter , and concretion under the ic (ticks. earth, which, as I faid elfewhere is called (JDani : out of which • as out of Mines they digs Turffe, that are very fat, which being called Dani^ kindled as dry turve, make a vehement heat, and being turnd toafhes, and wet with Salt water , did formerly afford matter to our Country men to make Salt with. But that way is now left, by reafon of the abundance that is brought to us from France and Spain 5 yet might it eafily be recalled again, if there fhould beany hoftility that fhould keep forrain Salt from us , or plenty thereof fhould be wanting to us from any other caufe whatfoever. Where¬ fore I think I fhall not wholly lofe my labour, by fhewingthis r decay’d and almoft forgotten way of making Salt, that, ifever need be , it might be reftored again. But fince I am fully upon Reniber/u$ the mention of Sea plants, I ihall fpeak fomethingofSea-weeds. Dodon2US» For Rembertui Dodon for illuftrating of Plants, and in his pra&ice of Phyfick, is very
H h know-
2l8
Of Sea-weed.