Chapter 340
SECTION V. — CHEMISTRY, PURE AND APPLIED. 497
Grehant, N. [Cont'd.]
fumer, les poeles, les voitures chauffees, etc. Avec 2r figures intercalees dans le texte. Paris, 1890. pp. 320, 8vo. Bibliotheque scientifique contemporaine.
Greiner, T.
Practical Farm Chemistry. A handbook of profitable crop feeding. New York, n. d. [1891]. i2mo.
Gren, Friedrich Albert Carl.
See also, in Section VII, Journal der Physik.
Gren, Friedrich Albert Carl.
Betrachtungen iiber die Gahrung . . . Halle, 1784.
Published over the pseudonym G. F. J. v. P. (Jaspen von Pirch).
Grundriss der Chemic. Nach den neuesten Entdeckungen entworfen. Halle, 1796-97. 2 vols., 8vo.
Zweite verbesserte Auflage. Halle, 1800. 2 vols., 8vo. Dritte Ausgabe, von Christian Friedrich Bucholz. Halle
und Berlin, 1809. 2 vols., 8vo. Vierte Ausgabe. Halle und Berlin, 1818. 2 vols., 8vo. Observationes et experimenta circa genesin aeris fixi et phlogisticati ;
dissertatio inauguralis. Halse, 1786. 8vo. Systematisches Handbuch der gesammten Chemie. Halle, 1787-90. 2 vols., 8vo.
Zweite Auflage. Halle, 1794-96.
Dritte Auflage, umgearbeitet von Martin Heinrich Klap-
roth. Halle, 1806-07. 3 vols., 8vo. Haandbog i Chemien efter de nyeste Erfaringer udarbeidet of F. A. C. G. I Udtog oversat af Andr. Svendsen. Kj0benhavn, 1801. i * Principles of Modern Chemistry systematically arranged.
f Translated from the German with notes and additions
\ concerning later discoveries by the translator, and
P some necessary tables. Illustrated by plates. London,
\ 1800. 2 vols., 8vo. Vol. I, pp. xviii-448 and 6 plates ;
\ vol. II, pp. vi-498 and one plate.
This work begins with a brief historical introduction, and closes with a bib- liography or list of the best books in chemistry systematically arranged.
ff Greville, H. L.
* Students' Handbook of Chemistry. With tables for chemical calcula-
[ tions. Second edition. Edinburgh, 1887.
498 . BIBLIOGRAPHY OF CHEMISTRY.
Griessmayer, Victor.
Verfalschung (Die) der wichtigsten Nahrungs- und Genussriiittel vom chemischem Standpunkte in popularer Darstellung. Augsburg, 1880. pp vi-7-120, i6mo. Four folding tables. Zweite Auflage. Augsburg, 1881.
Griffin, John Joseph.
Chemical Experiments. London, 1864. 8vo. Chemical Handicraft London, 1877.
Of this a Chinese version exists bearing the title :
Hwa hio ch'i chu tsai liao. [Translated by John Fryer.] Shanghai, 187-. 2 vols. Reprinted from the Chinese Scientific and Industrial Magazine. Chemical Recreations and Romance of Chemistry. Seventh edition. Glasgow, 1834. i2mo.
Thirteenth edition. London, 1853. 8vo. Chemical (The) Testing of Wines and Spirits. London, 1866.
Another edition. London, 1872. Radical (The) Theory in Chemistry. London, 1858. 8vo. Treatise (A) on Chemical Manipulation and on the Use of the Blow- pipe in Chemical Analysis. Glasgow, 1837.
Griffiths, A. B.
A Treatise on Manures, or the Philosophy of Manuring. A practical handbook for the agriculturist, manufacturer and student. Lon- don, 1889.
Griffiths, W,
The Principal Starches used in Food, illustrated by photo-micrography with a short description of their origin and character. Cirencester, 1892. 25 photo-micrographs.
Gril, L'abbe.
Petites le9ons de chimie elementaire, redigees k I'usage de toutes les maisons d'education. Paris, 1862. i8mo.
Grimaux, Edouard.
Conference (etc.). See Societe chimique de Paris.
Grimaux, Edouard.
Equivalents, atomes, molecules. Paris, 1866. 8vo, Chimie inorganique Elementaire. Lemons professees a la Faculte de medecine. Deuxieme edition. Paris, 1879. PP-5i35i2mo. 111. Elementi di chimica inorganica. Napoli, 1878. i6mo.
