SECTION V. — CHEMISTRY, PURE AND APPLIED. 349

[; Cadet de Vaux, Antoine Alexis.
AperQus economiques et chimiques sur I'extraction du sucre de betterave.
Paris, 1 81 2. Sur la gelatine des os et son application. . . . Paris, 1803. Traite du blanchissage domestique a la vapeur. Paris, 1805.
Caen, Laboratoire de chimie de. Bulletin des travaux de 1875. Caen, 1876. 8vo.
Caesalpin, Andreas.
De metallicis libri tres. Romae, 1596. Also Noribergae, 1602. Sm. 4to.
Cahours, Auguste Andre Thomas.
Le^on (etc.). See Societe chimique de Paris.
Cahours, Auguste Andr6 Thomas.
Lemons de chimie generale elementaire profess^es k I'Ecole centrale des arts et manufactures. Paris, 1855-56. 2 vols. 111.
Deuxieme edition, Traite de chimie (etc.). Paris, 1858-60. 3 vols., i2mo. 111. Quatrieme Edition. Paris, 1874-78. 6vols., i2mo. 111.
Kypci BjeMCHTapHoft ofimefl xhmIh. llepeB. ABepKieBa h HjiBHHa. C.-IIeTep6yprt 1862—1863. 2 TOMa.
Lecciones de quimica general elementar, explicadas en la Escuela central de Artes y Manufacturas de Paris, y dedicadas a M. Chevreul. Traducidas por Ramon Ruiz Gomez. Madrid, 1856-57. 2 vols., 4to. 111.
Segunda edicion. Madrid, 1859.
Cahours, Auguste, et Alfred Riche.
Chimie des demoiselles, lemons professees k la Sorbonne. Paris, 1869. 8vo. 111.
Chimica delle signorine. Milano, 1883. i6mo. BectffH 0 XHMiH. IlepeB. liyiieHKo. C.-IIcTep6ypr'B, 1874.
Cailletet, Cyrille.
Guide pratique de I'essai et du dosage des huiles employees dans le commerce ou servant a I'alimentation des savons et de la farine de ble. Manuel pratique k I'usage des commer^ants et des manu- facturiers. Paris, n. d. pp. 104, i2mo.
Cairns, Frederick A.
A Manual of Quantitative Chemical Analysis for the use of students. New York, 1879. 8vo.
New edition, revised and edited by Elwyn Waller. New York, 1881. pp. viii-279, 8vo. 111.
350 BIBLIOGRAPHY OF CHEMISTRY.
Caldwell, George C.
Agricultural Qualitative and Quantitative Chemical Analysis, after E. Wolff, Fresenius, Krocker and others. New York, 1869. 8vo.
Caldwell, George C, and A. Breneman.
Manual of Introductory Chemical Practice for the use of students in Colleges and High Schools. Second edition, revised and corrected. New York, 1878. pp. xlvii-123, 8vo. 111.
Calm, Arthur.
See Buchka, K.
Calmels, G., et G. Saulnier.
Guide pratique du fabricant de savons. Savons communs, savons de toilette mousseux, transparents, medicinaux, pates et emulsions, analyse des savons. Paris, 1887. pp. 244-[iv], i2mo. 111.
Cameron, Charles Alexander.
Chemistry (The) of Agriculture : the foods of plants, including the com- position, properties and adulteration of manures. Dublin, 1857. 8vo. Chemistry (The) of Food in relation to the breeding and feeding of live stock. London, 1868. 8vo.
Cameron, James.
Oils, Resins and Varnishes. Their Chemistry, Manufacture and Uses. London, 1886. 111.
Also Philadelphia, 18S6. Soaps and Candles. London, 1888. pp. ix-306, i2mo. Churchill's Technological Handbooks.
Campana, Antonio Francesco.
Lezioni di fisica e chimica per gli anni 1 796-1 802. Ferrara [?].
Campani, R.
Sommario di chimica generale : parte speciale. Pisa, 1880. 8vo.
Campano, L.
Manual del cervecero y fabricante de bebidas gaseosas y fermentadas, obra extractada de los mejores metodos modernos. Segunda edicion. Paris, 1881. i2mo.
Campari, G.
Analisi chimica dell' urina, sedimenti e calcoli, colla descrizione degli
utensili e dei reattivi necessarii per eseguirla. Parma, 1885. Studii sperimentali sulla distillazione secca dei legni resinosi per la
produzione del catrame, della fabbricazione di olii di resina illu-
minanti, e sopra una nuova lampada per la combustione degli olii
di resina molto carburati. Parma, 1884. 8vo.