SECTION V. — CHEMISTRY, PURE AND APPLIED. 297

Behrens, E. a.
Ueber Steinkohlentheer und iiber Steinkohlentheerpech. [Leipzig, 1872.] 8vo.
Behse, W. H.
Die Chemie in der Werkstatt. Leichtfassliche Darstellung der che- mischen Erscheinungen, wie sie im Berufe des Bauhandwerkers, Metallarbeiters, Landwirths, u. s. w. taglich vorkommen. Einge- richtet sowohl zum Selbststudium, als auch zum Gebrauche beim Unterricht an Gewerb-, Real-, Baugewerk- und Handwerker- schulen. In two parts. (Anorgan. Chemie. — Organ. Chemie.) Weimar, 1872. 8vo. 111.
Beilstein, F.
Handbuch der organischen Chemie. See in Section II.
BEftjIBinTEfiH'B, P.
PyKOBoncTBO K-B KaiccTBeH. XHMH1. aHajiHsy, C.-HeTepdyprx, 1867. (Other editions, 1873, etc.)
Inleiding tot de qualitatieve chemische analyse. Uit het Hoogduitsch vertaald onder toezicht van H. Yssel de Schepper. Deventer, 1868. 8vo. A Manual of Qualitative Chemical Analysis, translated by William Ramsay. London, 1873. Also New York, n. d. pp. 70, i2mo. Printed in Glasgow. Manuel d'analyse chimique qualitative. Traduction fran- ^aise publiee avec autorisation de I'auteur, sur la cin- quieme edition allemande par A. et P. Buisine. Lille, 1883. 8vo. Anieitung zur qualitativen chemischen Analyse, Vierte verbesserte Auflage. Leipzig, 1877. 8vo. Beilstein's (F.) Lessons in Qualitative Chemical Analysis. Arranged on the basis of the fifth German edition. With copious additions, including chapters on Chemical Manipulations, Analysis of Or- ganic Substances, and Lessons in Volumetric Analysis, by Charles O. Curtman. Second edition, revised and greatly enlarged with additi6nal chapters on Analysis of Drinking Water and of Urine. Saint Louis, Mo., 1886. pp. xii-200, i2mo. 111.
Curtman's additions are so numerous as to make this edition of Beilstein's work practically a new one.
BEftjLmTEftnx, P. PyKOBOACTBO K-B KOJiH^ecTB. aflajiHsy. C,-neTep6yprB, 1868.
Beilstein, F. Manual of Quantitative Analysis. St. Petersburg, 1868.
298 BIBLIOGRAPHY OF CHEMISTRY.
Bek-b, B TafijiHitH ica^ecTB. xHMm. anajiHaa. C.-IIeTep6ypri. 1862.
Beck, V. Tables of qualitative chemical analysis. St. Petersburg, 1862.
Eeeetobi, Hqeoji. 0 xjiopo$opMi. KasaHB, 1850. 4°
Beketof, Nicolas. On Chloroform. Kasan, 1850.
Beeetobi, Hhkoj. 0 iitKOTopHX'B HOBHX'B cjiy^aaxx xHMH^ecEaro co^eiaHia. C-IIeTepfiyprB, 1853. 80
Beketof, Nicolas. On Some New Chemical Compounds. St. Peters- burg, 1853.
Bell, James,
The Chemistry of Foods. With microscopic illustrations. Two parts. London, n. d. [1881]. i2mo. Part i : Tea, Coffee, Cocoa, Sugar, etc. pp. 120. Part 11 : Milk, Butter, Cheese, Cereal Foods, Pre- pared Starches, etc. pp. viii-179. South Kensington Museum Science Handbooks ; Branch Museum, Bethnal Green.
Die Analyse und Verfalschung der Nahrungsmittel. Ueber- setzt von C Mirus. Mit einem Vorwort von E. Sell. Vol. I : Thee, Kaffee, Kakao, Zucker, etc. Vol. 11 : Milch, Butter, Kase und Cerealien, praparirte Starke- mehl, etc. Uebersetzt von P. Rasenack. Berlin, 1882- 85. 2 vols., 8vo.
Bell, Sir I. Lowthian.
Chemical Phenomena of Iron Smelting, an experimental and practical examination of the circumstances determining the capacity of the blast furnace, temperature of the air. London, 1872. 8vo. Plates.
Bellani, Angelo.
Ricerche fisico-chimiche sul fosforo particolarmente considerate come mezzo eudiometrico. Pavia, 1813. 4to.
Bellenghi di Forti, Filippo.
Process© sulle tinte che si estraggono dai legni ed altre piante indigene. Ancona, 181 1. 8vo.
Bellini, Ranieri.
Manuale di tossicologia, Pisa, 1878. i6mo.
JBelloc, a.
Les quatres branches de la photographie. Traite complet theorique et pratique des procedes de Daguerre, Talbot, Niepce de Saint-Victor