SECTION v.— CHEMISTRY, PURE AND APPLIED. 26/

Allen, Alfred Henry,
Commercial Organic Analysis. A treatise on the properties, proximate analytical examination and modes of assaying the various organic chemicals and products employed in the arts, manufactures and medicine. With concise methods for the detection and determina- tion of their impurities, adulterations and products of decomposi- tion. Second edition, revised and enlarged, London, 1889-92. 3 vols , Svo.
Vol. I : Alcohols, Ethers, Vegetable Acids and Fibres, Starch and its Isomers, etc.
Vol. II : Fixed Oils and Fats, Hydrocarbons and Mineral Oils, Phe- nols and their Derivatives, Coloring Matters, etc.
Vol. Ill, Part I : Acid Derivatives of Phenols, Aromatic Acids, Tannins, Dyes and Coloring Matters.
Vol. Ill, Part 2. (In press.) Introduction (An) to the Practice of Commercial Organic Analysis. London, 1879-82. 2 vols, 8vo. 111.
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Grundriss der Chemie. Ein Leitfaden fiir den Unterricht an land- wirthschaftlichen Lehranstalten und zum Selbstunterricht, Teil i: Unorganische Chemie. Leipzig, 1881. pp. 7-122, Svo. 111.
Alvarez AlcalA, Francisco.
See Alcala, Francisco Alvarez.
Alwens, Friedrich.
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Amato, Domenico.
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Ambuhl, G.
Die Lebensmittelpolizei. Anleitung zur Priifung und Beurtheilung von Nahrungs- und Genussmitteln. Ein Buch aus der Praxis. Fiir die Gesundheitskommissionen des Kantons St, Gallen bearbeitet. St, Gallen, 1883. pp. iv-254, i2mo. Folding tables.
268 BIBLIOGRAPHY OF CHEMISTRY.
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Elements of Agricultural Chemistry. Edinburgh, i860. 8vo.
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